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Nasjeckajte piletinu na kriške
I izrezati na manje jestive zalogaje
Kuhajte ih na malo maslaca dok ne porumene
Ovako ^
Kad rezance stavite u vodu, umak stavite na srednje jaku vatru
Kad su rezanci gotovo gotovi dodajte piletinu u umak
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I sve gotovo!
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Moguće je beskrajno govoriti o ovoj temi.
apsurd što ovo
Ispričavam se, ali, po mom mišljenju, niste u pravu. uvjeren sam.
I'll be free - I will definitely write what I think on this issue.
Sorry for interfering, but I need more information.
It is strange to see that people remain indifferent to the problem. Perhaps this is due to the global economic crisis. Although, of course, it's hard to say unequivocally. I myself thought for a few minutes before writing these few words. Who is to blame and what to do is our eternal problem, to my mind Dostoevsky spoke about this.
Congratulations, your thought will come in handy
I didn't want to develop this topic.