Kako napraviti brzi pileći Fettucini!



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Pripremite sastojke

Nasjeckajte piletinu na kriške

I izrezati na manje jestive zalogaje

Kuhajte ih na malo maslaca dok ne porumene

Ovako ^

Kad rezance stavite u vodu, umak stavite na srednje jaku vatru

Kad su rezanci gotovo gotovi dodajte piletinu u umak

Procijedite rezance

I sve gotovo!


Gledaj video: Testenina Alfredo sa piletinomBrzi savršeno ukusan ručak


Komentari:

  1. Zololl

    Moguće je beskrajno govoriti o ovoj temi.

  2. D'arcy

    apsurd što ovo

  3. Tozilkree

    Ispričavam se, ali, po mom mišljenju, niste u pravu. uvjeren sam.

  4. Perryn

    I'll be free - I will definitely write what I think on this issue.

  5. Maro

    Sorry for interfering, but I need more information.

  6. Kazrashakar

    It is strange to see that people remain indifferent to the problem. Perhaps this is due to the global economic crisis. Although, of course, it's hard to say unequivocally. I myself thought for a few minutes before writing these few words. Who is to blame and what to do is our eternal problem, to my mind Dostoevsky spoke about this.

  7. Gardanos

    Congratulations, your thought will come in handy

  8. Faulkis

    I didn't want to develop this topic.



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